Haring In Hua Hin With The CAH3

We have a large number of members having joined in the last year or so. In fact, we’ve had eleven first-time hares on our Hareline in just the last year. Because of this, some of our newer members have requested some guidance on haring in the form of, well, this page.

What Are The Essentials Of Haring?

Fortunately for hares, the CAH3 already takes care of beer, snacks, paper, signs and all needed materials. You just have to find a location, lay the trail and arrange the On After.

If you have any questions during, or after reading this, email us at chaamhash@gmail.com – we’re here to chat.

The key thing to recall is that it’s all one event – the trail, the circle and the On After. Not everyone does every part of it, but the hash is at its best when more people enjoy all three 👍















The Circle & Carpark


The best practice is to run from the restaurant, because more people stay for the On After – but it can be difficult to pair trail areas with serviceable restaurants, so the alternative is to find, or create a carpark.

It’s fine if people have to park along the side of a road in a long line without obstructing traffic, but of course an actual carpark is preferable when possible. Assume 10-20 cars during low season and 15-25 during high season.

Make sure to leave enough room for a circle of 25-35 during low season and 35-60 during high season – ideally not in a roadway that requires the circle to stop and move for traffic constantly – or near a roadway or anything loud that makes it difficult to hear.

The On After

Borrowing from the top of the page, the hash is all three events – Trail, Circle, On After – and it works best the more people who enjoy all three.

When picking a restaurant, focus on a mix of quality and proximity, followed by service. The closer the restaurant the more people will go, but the second you let people get in their cars you’re going to lose some – and you lose more with every kilometer. This is why setting from the restaurant is optimal, though not always possible here.

Next is the service style. All but the largest local restaurants are not designed to handle 20, 30 or 40 (or more) individual tickets hitting the kitchen all at once – people in Thailand go to eat in families or groups, they order in groups and the kitchen cooks in groups. Going against the grain on this is usually why food is “slow” or never arrives.

A LA CARTE: The easiest option for hares is to let people show up and order individually. This way everyone is responsible for their own ticket, everyone gets exactly what they want, and the hare doesn’t have to do any planning or work concerning the meal. Downsides here are slow service and hashers never receiving their meals. Mitigate this by asking people to order ahead of time.

GROUP MEAL: The more difficult option for hares is to arrange the dinner with a restaurant and charge a flat rate to each hasher who eats, but it’s not that difficult. Most all Thai kitchens routinely cook and serve food in sets that serve 4-5 people, and can usually scale to meet demand as long as they have a ballpark idea.

ESTIMATING NUMBERS: Demand planning is related to how far out your hash is, what season it is, and then distance from the run to the On After, usually. Take a count before the run starts. If you run from the restaurant, most people will stay most of the time, and you can tell the restaurant reliably after taking a count. The further away your On After is from the run, the more people will not-attend, and the more your numbers will be off due to people changing their minds on the way to your On After.

THE BEER, FAST: Regardless of which of the above you choose, the biggest issue is always getting the beer and ice and glasses on the table quickly.

A best practice here is to tell the restaurant that you want one bucket of ice for every 5 people, and to place glasses out ahead of time, or within reach as people seat themselves.

Finally, ask them to make sure they have at least two cases already cold, and to place an assortment of large Chang and Leo (MyBeer, Carabao, etc, if available) in the large plastic bottle trays used for soda water – let hashers take their own as they sit, staff can mark it down.

NIGHT MARKET OPTION: There is also the night market option, which works quite well as an a la carte option if you can locate one that has a good mix of food and drinks.









Next Run👇 – And Past Runs, With Photos & More

STILL NOT SURE IF THE HASH IS FOR YOU?

Something like this might look fun, but maybe you’re thinking, “Man will I fit in?” To shortcut, unless you’re a dick or you’re so weird that other weird people notice, you’ll be fine.

Or “How will I get there? I don’t drive.” We’ll work with you on that, just email us at chaamhash@gmail.com, we help people all the time.

What about, “Do I have to join?” No, there is no real joining. At some point we’ll give you a nickname, and start treating you like a regular, but that’s not much different than your local pub, is it?

“What if I don’t like it?” You thought that about broccoli once, and look at you now – wait, possibly bad analogy.

“Do I have to RSVP or register?” Not at all. Turn up, don’t turn up. Stay for the circle and dinner, or don’t. Entirely up to you. We don’t have a lot of rules, just be friendly and come have fun – and if there’s anything else we can answer, you can always reach us at chaamhash@gmail.com.

On On!